Our Menu
Cream of Tomato
6,75Luscious tomato soup enriched with cream
Manchow Soup (Veg/Non-Veg) Vegan made on request
6,75/7,25Indo-Chinese spicy thick broth with fried noodles. Non-veg option includes chicken and egg
Sweetcorn Soup (Veg/Non-Veg)
6,75/7,25Sweetcorn and vegetables simmered in a delicious vegetable stock. Non-veg option includes chicken and egg.
Yakhni Chicken Shorba
7,25Homestyle soup made with chicken broth from Kashmir
Amritsari Fish Tikka New
14,95Fish pieces marinated in a fl avorful blend of gram fl our, yogurt, spices, ginger, garlic, and lemon juice, then grilled,traditionally cooked in a tandoor until lightly charred and tender
Peri Peri Chicken New
14,75Tender chicken marinated in a vibrant blend of peri peri spices, then perfectly grilled to a tantalizingly spicy fi nish
Dahi ke kebab New
13,45creamy hung yogurt is blended with aromatic spices and herbs, then pan-fried to a golden, melt-in-your-mouth perfection.
Malai Broccoli Kebab New
14,45Tender broccoli fl orets are luxuriously marinated in creamy yogurt and aromatic spices, then grilled to smoky perfection
Afghani Paneer Tikka New
14,00Soft melting Paneer cubes in a rich marinade of cream and cardamom
Tandoori Chicken Tikka
14,00Chicken fillets marinated with yoghurt and Indian spices
Tandoori Chicken (Half/Full)
15,45/25,45Chicken with bone marinated with yoghurt, kashmiri chilli and herbs
Tandoori Lasooni Prawns Chef’s Signature
15,45Succulent prawns marinated in a fragrant blend of tandoori spices and garlic
Lucknowi Lamb Chops Chef’s Signature
15,95Lucknowi Lamb Chops are tender, yogurt-marinated Awadhi-style lamb chops infused with fragrant royal spices and cooked until exceptionally succulent and fl avorful.
Seefood Platter Chef’s Signature
25,95A seafood platter featuring pomfret, fi sh tikka, and lasooni prawns makes a great mixed appetizer or sharing platter
Tandoori Pomfret Chef’s Signature
14,45Pomfret fish marinated with tandoori masala, renowned for its smoky, flavourful taste
Tandoori Paneer Tikka
14,00Cottage cheese marinated with yoghurt, Indian species and served with bell peppers
Achari Soya Chaap
12,00Tender pieces of soya chunks marinated in a chilli mango pickle sauce along with Indian spices and slow cooked in clay oven
Mushroom Galouti Kebab Vegan made on request, Chef’s Signature
12,00Succulent mushroom kebabs that will melt in your mouth
Afghani Chicken Tikka New
14,00Succulent Chicken pieces marinated with cream and cardamom
Chicken 65 Hot
12,00Spicy and crispy South Indian dish made with marinated deep-fried chicken pieces, typically seasoned with a blend of aromatic spices, curry leaves
Sizzling Chicken Platter
20,45Tandoori, Peri Peri and Malai Chicken tikka served with jeera pulao and rich butter gravy on a hot plate
Sizzling Veg Platter
18,75Tandoori Paneer, Afghani Paneer and Acahark Soya tikka’s with jeera pulao and rich butter gravy on a hot plate
Pani Puri Vegan made on request
8,50Fried hollow and crispy dough balls filled with mint and tamarind flavoured spicy water and mashed potatoes. Six pieces per serving.
Papdi Chaat
9,50Fried crackers topped with mashed potato, yoghourt, various chutneys, and spices
Dahi Puri
9,50Small round crispy balls filled with mashed potatoes, chickpeas, chutneys, and yoghurt
Banarasi Ti kki Chaa Vegan made on request
10,45Lip-smacking street food from Banaras made with deep-fried potato patties topped with yellow peas, yoghurt, tamarind chutney, and spices
Cocktail Samosa chaat Vegan made on request
10,45Popular crunchy samosa chaat topped with chickpeas, yoghurt, tamarind chutney, and spices
Amritsari Chole Bhature
16,45Chickpeas cooked to perfection in a tangy tomato onion gravy and served with deep-fried soft and fluffy bread
Pav Bhaji
12,95Buttery mashing vegetables like potatoes, tomatoes, peas, onions, and capsicum with aromatic spices, creating a rich and fl avorful curry, served with soft bread rolls toasted in butter
Chicken Keema Pav
14,95Chicken keema pav is comfort food that combines the warmth of a spiced minced-chicken curry with the softness of buttery bread rolls
Butter Chicken Chef’s Signature
24,00Tender pieces of chicken cooked in tandoor and simmered in a rich and creamy tomato-based gravy
Chicken Tikka Masala Hot
23,00Marinated grilled chicken with tomato and cream-based curry infused with Indian masala’s
Mughlai Chicken
23,00Awadhi delicacy with chicken in a rich cashew-onion gravy with fragrant Indian spices
Kadai Chicken Very Hot
23,00Boneless chicken tossed with bell peppers and cooked with five spices
Chicken Vindaloo Very Hot
24,25Chicken and potatoes in a tangy sauce made with vinegar, chilies, and spices
Lucknowi Mughlai Murg Chef’s Signature
25,50Marinated chicken breast filled with minced chicken and nuts served with a Royal Mughal curry
Hyderabadi Chicken New
23,00Chicken cooked in a blend of mint and cilantro green gravy, a dish from Hyderabad’s culinary heritage
Saag Chicken
23,00Freshly plucked spinach and greens tossed in a rich gravy with chicken
Chicken Balti HOT
23,00Britain’s favourite curry cooked in a delicious tomato based spiced gravy
Dhaba Chicken (with bone) Chef’s Signature
24,00Chef’s special street style simple chicken curry full of flavour
Korma Chicken
23,00Juicy chicken in a sweet coconut-based curry infused with cardamom and seasoned with nuts
Mutton Rogan Josh Chef’s Signature, HOT
25,50Our signature curry from Kashmir where mutton (goat-meat) is braised with a gravy flavoured with garlic, ginger and aromatic spices
Lahori Ghosht Chef’s Signature
25,50Tender pieces of mutton cooked with rich cashew-onion gravy and seasoned with almond chunks
Lucknowi Lamb Chops Masala
25,00The lamb chops are grilled until succulent then slow-cooked pan and coated in a fl avorful masala gravy
Kadai Mutton Hot
24,50Tender pieces of mutton tossed with bell peppers and cooked with five spices
Mutton Vindaloo Very Hot
24,50Mutton and potatoes in a tangy sauce made with vinegar, chilies and spices
Prawn Masala Chef’s Signature, HOT
25,00Prawns simmered in a sauce made with a blend of spices, tomatoes, and cream
Prawn Malai
25,00Prawns cooked in white rich cashew gravy
Fi sh Tikka Masala
25,00A balance of spicy, tangy, and creamy flavors characteristic of cuisine
Peshawari Prawn Curry
25,00Prawns simmered in cashew-onion gravy with a mouth watering spice mix & topped with fresh cream
Bengal Fish Curry Chef’s Signature
22,45Catla fish prepared in an authentic Kolkata style fragrant curry
Paneer Dilruba Pinwheels Chef’s Signature
22,50Cottage cheese rolls stuffed with goodness and cooked in Chef’s special gravy
Kadai Paneer Hot
19,75Cottage cheese tossed with bell peppers and cooked with 5 spices
Malai Kofta Chef’s Signature
19,75Delicious cottage cheese fried balls simmered in a rich mild gravy prepared with onions, tomatoes and cashew
Paneer Dilkhush
19,75Paneer cooked in a hearty onion, tomato, and cashew gravy topped with a dash of sesame seeds
Paneer Butter Masala
19,75Paneer cheese simmered in a rich and creamy tomato-based gravy
Paneer Tikka Masala HOT
19,75Grilled paneer prepared with tomato and cream-based curry infused with Indian masala’s
Saag Paneer
19,75Freshly plucked spinach and greens tossed in a rich gravy with paneer
Paneer Hyderabadi New
19,75Paneer cooked in a blend of mint and cilantro green gravy, a dish from Hyderabad’s culinary heritage
Bhindi Do Pyaza Vegan made on request
19,00Stir-fried okra cooked with lots of caramelized onions
Subzi Diwani Handi
19,00Mixed vegetable dish simmered in a rich and flavourful masala
Kadai Subzi Hot
19,00Spring vegetables tossed with five spices in a traditional Indian wok
Miloni Tarkari
19,00Mix vegetables sautéed to perfection in a meledoy of rich gravy prepared with spinach, onions, tomatoes and cashewnuts
Soya Chaap Masala
19,00Tender soya blocks served in a rich and flavourful spiced gravy
Mushroom Mutter Masala Vegan made on request
19,00Mushroom and green peas tossed to perfection with our special gravy
Khatta Meetha Baingan Chef’s Signature ,Vegan made on request
16,50Aubergine tossed with a twist of sweet and sour flavours
Baingan Bharta Vegan made on request
17,45Roasted and mashed eggplant mixed with spices, onions, garlic and tomatoes
Dal Makhni
16,00Dark rich and flavourful soup made when black lentils and red kidney beans are slow cooked with spices, butter & cream
Dal Tadka
16,00Split yellow lentil soup cooked until tender, seasoned with spices and garnished with fried garlic, ginger and cumin
Papad
3,75Masala Papad
5,00Raita
4,50Green Salad
4,95Bhatura
4,25Jeera rice
6,00Chicken Curry and Rice
9,45Dal Tadka and Rice
8,45French Fries
6,95Butter Roti Vegan made on request
4,25Traditional unleavened flaky flatbread made with whole wheat
Roomali Roti Chef’s Signature
7,50Handkerchief style thin bread stretched and twirled by hand, resulting in an ultra-thin and translucent bread, cooked on an inverted griddle. delicately folded when served.
Butter Naan
4,75Soft and fluffy leavened flatbread typically made with wheat flour, yeast, yogurt, and butter, freshly cooked in our clay oven
Garlic Naan
5,50Naan bread flavoured with garlic
Cheese Chili Garlic Naan
7,45Naan bread stuffed with mozzarella cheese, chilli and flavoured with garlic
Cheese Naan
6,95Naan bread stuffed with mozzarella cheese
Amritsari Aloo Kulcha
7,25Popular leavened flatbread from Punjab stuffed with potatoes and mixed herbs.
Amritsari Paneer Kulcha
7,25Popular leavened flatbread from Punjab stuffed with crumbled cottage cheese and mixed herbs
Malabar Parotta
4,25Crispy and flaky South Indian flatbread with multiple layers
Keema Naan New
7,25Keema naan traditionally is a spiced ground meat (typically chicken) that is bundled up in naan bread before being cooked over a skillet
Chicken Dum Biryani Chef’s Signature
24,00Fragrant long-grain rice and chicken marinated in exotic spices slow cooked in a pot (dum style) to intensify the flavours
Hyderabadi Chicken Biryani Very Hot
24,00Fragrant long-grain rice and chicken marinated in Hyderabadi spice blend, slow cooked in a pot (dum style) to intensify the flavours
VegetablePaneer Biryani Very Hot
23,00Chicken Keema Pulao
21,00Luckhnowi Mutton Biryani
25,50Fragrant long-grain rice and mutton marinated in special spice blend, slow cooked in a pot (dum style) to intensify the flavours
Vegetable Biryani Vegan made on request
22,00Fragrant long-grain rice with exotic vegetables slow cooked in a pot (dum style) to intensify the flavours
Phirni Brûlée
10,00Slow-cooked creamy rice pudding with hints of cardamom, saffron and topped with a caramelized sugar crunch.
Rasoi Falooda
12,45Indulgent and refreshing dessert milkshake topped with Kulfi ice-cream, chewy vermicelli and basil seeds that have contrasting textures
Shahi Tukda
11,45Fried bread dipped in thickened sweetened milk and garnished with nuts
Rasmalai Rhabri
11,45Soft, juicy rasmalai contrasted with the dense, Sa ron fl avor rabri
Sizzling Brownie
13,45Chocolate brownie served with ice-cream on a sizzling hot plate
Homemade Kulfi
11,45Traditional Indian ice-cream
SAFFRON COLLINS
12,00Ketel One Vodka, saffron liquor, soda and hints of lemongrass, honey, and lemon juice
GALANGAL PENICILLIN
12,00Scotch, Chai Tea, Ginger Citrus Sherbet, and a pinch of smoked salt
RASOI SOUR
12,00Rum, Grapefruit juice, lemon, and hints of spiced masala and cardamom
EAST SIDE STEP Alcohol-free possible
12,00Gin with cucumber cordial and hints of bergamot
TUNTURI GIMLET Alcohol-free possible
12,00Opihr Gin, Lime juice, Kaffir Lime with a dash of turmeric
BOMBAY MULE Alcohol-free possible
12,00Vodka or Gin, Spiced Ginger, Lime and Soda
CUBA MOJITO Alcohol-free possible
12,00White rum, sugar, lime juice, and soda water garnished with mint
We serve 100% Halal meat